Vijayawada (praja amaravati);
*Online Certification Course on “Entrepreneurship Development in food processing” to start from December 1, 2022 – Sri. L Sridhar Reddy, CEO of APFPS*
CEO of Andhra Pradesh Food Processing Society Sri. L Sridhar Reddy, stated that “Federation of Andhra Pradesh Chambers of Commerce and Industry (FAPCCI) is organising a 10-day online certificate course on Entrepreneurship Development in food processing from December 1-12, 2022 from 2 PM to 5 PM”.
He said, the course gives an in-depth knowledge to aspiring entrepreneurs about the food processing sector which is crucial for the rural economy, which has a wide variety of opportunities for setting up manufacturing and service enterprises, especially MSME sector. In this programme, the participants could gain insightful knowledge about how to proceed with their future business plans in the right direction and can have live interaction with the experts.
Experts from MSME division in banking sector, chartered accountants, practicing legal implementers, marketing professionals and Government officials will share their valuable inputs and real-life experiences in this training.
He also added that, The programme covers several methods in training viz., identifying the market, procurement of raw materials, project report preparation, financing loans from a bank, packaging and branding, legal aspects, FSSAI license & registration system, food processing technologies and services, export opportunities, schemes, policies and risk management. The participants to receive a completion certificate after the training period from FAPCCI.
The interested candidates may contact the following phone numbers regarding any queries about training programme, He added.
S. Jeevan- 9182927627, jeevan@fapcci.in
K. Srikanth- 9391422821, srikanth@fapcci.in
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